Yesterday (Tuesday, Nov 27) was the last day of pressing tanks for the 2012 harvest. For us here in the cellar, it means harvest is now officially over (i.e. no more working weekends)! Here is our happy, tired crew of incredibly dedicated and hard-working folks who kept us all laughing each day as we crushed a record breaking 901 Tons this season. We’re all excited about the fantastic quality of the 2012 wines and look forward to sharing them with you.